Keto Crackers - Low Carb Cheese Crackers
These Keto Crackers (Low Carb Cheese Crackers) are unbelievably easy to make! Using only two ingredients, you can have a crunchy, satisfyingly salty no-carb snack to curb your cravings.
Servings: 64 crackers
Calories:
Equipment
- chef's knife
- pre-cut unbleached sheets of parchment paper
- sea salt
Ingredients
- 16 slices about one package Sargento Ultra Thin Sharp Cheddar Cheese Slices
- 1/2 to 1 tsp. sea salt optional – see notes
Instructions
- Preheat oven to 300°F.
- Cut cheese slices into four equal squares.
- Layer sheet pans with parchment paper (NOT wax paper.)
- Place cut cheese slices on parchment paper, leaving about 1/4 inch space on each side.
- Sprinkle with salt.
- Bake at 300°F for 30 minutes.
Notes
- You may have to make these in several batches depending on the size of your sheet pans and oven.
- Not everyone may want to use salt. I have tried both with and without, and the salt makes these Keto Crackers taste like Cheez-Its. YUM. Use your best judgment if you’re not a salt freak like me. Nutrition facts account for 1/2 teaspoon of salt. Keep in mind that some will be scattered on the parchment paper.
- Tasty Variations: garlic powder and rosemary with salt, pepperoni slices and Italian seasoning (no salt necessary), thin slices of serranos or jalapeños with salt