Low Carb, Keto Curry Turkey Meatballs, Paleo and Whole30
These Low Carb, Keto Curry Turkey Meatballs are Whole30, Paleo-friendly, gluten free, grain free and dairy free! Made with coconut flour, almond butter, curry, ginger and garlic, they're full of flavor, a tad spicy and super-moist.
Servings: 36 meatballs
Calories:
Ingredients
- cooking spray
- 2 lbs. ground turkey
- 1/2 c. coconut flour
- 2 large eggs
- 4 tbsp. almond butter
- 2 tbsp. yellow curry powder
- 2 tsp. ground ginger
- 2 tsp. garlic powder
- 2 tsp. sea salt
Instructions
- Preheat oven to 400°F.
- Grease two baking sheets.
- In a mixing bowl, combine all ingredients well.
- Form into approximately 36 1.5-inch balls.
- Bake for 20 minutes or until 165°F.
Notes
- I served these Low Carb, Keto Curry Turkey Meatballs over steamed cauliflower rice and topped with Yai's Thai Red Curry Sauce. It's sooooo yummy and Whole30- and Paleo-friendly. Each serving (1/4 jar) has only 6 net carbs, and you don't need even half that much to drizzle over these meatballs.