Bring some warm weather cheer to your chilly fall with this Low Carb, Keto Hibiscus Tea Latte with Whole30 and Paleo Options. With only 2-3 ingredients, you'll be dreaming of the tropics while snuggled up by your fireplace in no time. Dairy-free, refined sugar-free, guilt-free!
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Drinks
Cuisine: American
Servings: 2servings
Calories:
Author: Kristi Barnes
Equipment
small saucepan
coconut milk
pure maple syrup
raw honey
cute coffee mugs
milk frother
hibiscus tea
monk fruit erythritol blend
Ingredients
12oz.water
2hibiscus tea bags
4oz.full-fat coconut milk
Optional Sweeteners (not included in nutrition facts):
KetoLow Carb: 1 tbsp. monk fruit erythritol blend
Whole30: none
Paleo: 1 tbsp. raw honey or pure maple syrup
Get Recipe Ingredients
Instructions
Bring water to a boil in a small saucepan.
Remove from heat.
Steep hibiscus tea bags for 5 minutes.
Split tea between two cute coffee mugs.
Warm coconut milk in the small saucepan until warm but not boiling.
Once warm, split the coconut milk between the mugs.
Add sweetener if using.
Use a milk frother to combine well.
Notes
Optional Sweeteners(not included in nutrition facts): For Keto, Low Carb: 1 tbsp. monk fruit erythritol blend; Whole30: none; Paleo: 1 tbsp. raw honey or pure maple syrup