The Farmstead Chick | Kristi Barnes

Salsa Deviled Eggs

Kristi Barnes
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These salsa deviled eggs are a fun twist on traditional deviled eggs. Fresh pico-de-gallo-style salsa gives them some fresh flavors and a little kick!

These salsa deviled eggs are a fun twist on traditional deviled eggs. Fresh pico-de-gallo-style salsa gives them some fresh flavors and a little kick!

Eggs are a fantastic low carb, keto-friendly, healthy and satisfying food, and I am always looking for new ways to change them up a bit because we eat them so often. I love these Salsa Deviled Eggs! Fresh salsa adds a little kick and a lot of flavor!


You can purchase Sam’s Fresh Salsas at ShopRite, Acme, and Safeway. If they are not in your local store, ask them to carry Sam’s Fresh Salsa products!

If you can’t find them, you can get away with a fresh pico de gallo-style salsa, but I love that Sam’s Fresh Salsas are made with just a few fresh ingredients. I was given several salsas to try, but am not compensated for recommending them. If you haven’t heard of Sam’s Fresh Salsas, you can check them out on Facebook and Instagram.

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Salsa Deviled Eggs

These salsa deviled eggs are a fun twist on traditional deviled eggs. Fresh pico-de-gallo-style salsa gives them some fresh flavors and a little kick!
Course Appetizer
Cuisine American, Mexican
Diet Diabetic, Gluten Free
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 204kcal
Author Kristi Barnes
Cost $10

Ingredients

  • 12 large hard boiled eggs cooled
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon mustard
  • 3/4 c. Sam’s Fresh Salsa
  • 2 tbsp. chopped cilantro
  • Salt and pepper to taste

Instructions

  • Halve the eggs and scoop out the yolks.
  • Mash the yolks with the mayonnaise, mustard, salsa, and cilantro.
  • Add salt and pepper to taste.
  • Fill egg white halves with the yolk mixture.
  • Top with additional salsa and cilantro for garnish, if desired.
  • Chill until ready to serve.

Notes

Nutritional information for my recipes is provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

Nutrition

Serving: 2halves | Calories: 204kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 332mg | Sodium: 338mg | Potassium: 150mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 907IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg

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