Salsa Deviled Eggs
These salsa deviled eggs are a fun twist on traditional deviled eggs. Fresh pico-de-gallo-style salsa gives them some fresh flavors and a little kick!
Servings: 6 servings
Calories: 204kcal
Cost: $10
Ingredients
- 12 large hard boiled eggs cooled
- 1/4 c. mayonnaise
- 1 tsp. Dijon mustard
- 3/4 c. Sam's Fresh Salsa
- 2 tbsp. chopped cilantro
- Salt and pepper to taste
Instructions
- Halve the eggs and scoop out the yolks.
- Mash the yolks with the mayonnaise, mustard, salsa, and cilantro.
- Add salt and pepper to taste.
- Fill egg white halves with the yolk mixture.
- Top with additional salsa and cilantro for garnish, if desired.
- Chill until ready to serve.
Notes
Nutritional information for my recipes is provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.