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Bacon-wrapped pickles on a natural wood cutting board held by a woman with hot pink gel fingernails
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Keto Bacon-Wrapped Pickles, Whole30, Paleo, Low Carb Snack

These Keto Bacon-Wrapped Pickles may really be the perfect low carb, Whole30 and Paleo-friendly snack. Made with only two ingredients and with a fraction of a carb each, you can't get much quicker, low-carb-ier or tastier (hello, bacon!).  
Prep Time5 minutes
Cook Time20 minutes
Course: Snack
Cuisine: American
Servings: 6 pickle spears
Calories:
Author: Kristi Barnes

Ingredients

  • 6 pickle spears
  • 6 slices bacon

Instructions

  • Preheat oven to 400°F.
  • Wrap each pickle wedge with a slice of bacon. (Wrap it at a diagonal angle so that it covers the entire pickle top to bottom and doesn't overlap too much.
  • Bake at 400°F for 20 minutes or until bacon is crispy.

Notes

  • Make sure you check the ingredients labels on the pickles (and bacon) because some have a lot of questionable additives. I used Boar's Head Kosher Dill Pickle Spears. You can also make your own pickles for a fraction of the price.