Keto Coconut Curry Chicken Soup, Paleo and Whole30
Creamy and spicy with hints of lime, this easy + healthy Keto Coconut Curry Chicken Soup is the perfect slow cooker meal as well as Paleo and Whole30-friendly!
Servings: 6 servings
Calories:
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 2 14.5 oz. cans full fat canned coconut milk
- 14 oz. chicken broth
- 1 tbsp. red curry paste + more to taste
- 1.5 c. fresh mushrooms chopped
- 3 limes
- cilantro for garnish (optional)
Instructions
- Add all ingredients to slow cooker. If you like spicy foods, add another teaspoon or 2 of red curry paste.
- Cook on high 3-4 hours or low 5-6 hours, or until chicken reaches an internal temperature of 165°F.
- Remove chicken, and use two forks to shred.
- Replace chicken into the slow cooker and mix well.
- Serve into bowls and squeeze half a lime over each serving.
- Garnish with cilantro, if desired.