These keto Korean BBQ beef tacos are a quick and easy, flavorful low carb dinner. Top them with a creamy avocado cilantro sauce to take them to the next level.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Entrees, Main Course
Cuisine: American, Korean, Mexican
Servings: 3servings
Calories:
Author: Kristi Barnes
Cost: $20
Ingredients
1/4csour cream
1mediumavocadopitted and roughly chopped
juice of 1 lime
3/4ccilantro (separated)
Avocado oil
16 ozpkgKevin's Naturals Korean BBQ-Style Beef
6keto-friendly tortillas
1cfinely shredded cabbage
Get Recipe Ingredients
Instructions
Make the sauce by pulsing the sour cream, avocado, lime juice, and 1/2 cup of the cilantro until smooth. Set aside.
Prepare the Kevin's Naturals Korean BBQ-Style Beef according to the package instructions.
Layer each tortilla with cabbage, 1/6 of the beef, sauce, and the remaining cilantro.
Notes
Nutritional information for my recipes is provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.