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Low Carb Breakfast Casserole
This easy, cheesy, beefy low-carb casserole requires only 6 ingredients (+S&P) and is grain-free, gluten-free and Primal diet-compliant!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
9
squares
Calories:
Author:
Kristi Barnes
Ingredients
2
tbsp.
light olive oil
+ more to grease the dish
1
lb.
ground beef
1
large yellow onion
chopped
1
tbsp.
Italian seasoning
1 1/2
c.
shredded cheddar cheese
separated
9
large eggs
1/2
tsp.
salt
1/2
tsp.
pepper
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Instructions
Heat the olive oil in a frying pan over medium heat.
Add ground beef and cook for 5-7 minutes until it just begins to brown.
Add onion and cook until translucent, about 5 minutes more.
Add the Italian seasoning and cook 1 minute.
Pour meat mixture into greased 9x9 casserole dish.
Sprinkle 1 cup of the cheese over the meat, and mix it into the meat without disturbing the bottom of the greased dish.
Sprinkle the remaining cheese on top.
In a medium bowl, scramble the eggs with the salt and pepper.
Pour evenly over the meat and cheese.
Bake at 400°F for 20 minutes or until the top is browned and eggs are cooked through.