Low Carb, Keto Broccoli Salad
This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It's a great fresh and crunchy addition to your holiday potluck or summer BBQ.
Calories:
Equipment
- red wine vinegar
- mixing bowl
- sea salt
- freshly ground black pepper
- granulated erythritol
- wooden spoon
- Whisk
Ingredients
- 1/2 c. mayonnaise
- 1 tsp. red wine vinegar
- 2 tsp. granulated erythritol
- 1/2 tsp. freshly cracked black pepper
- 12 oz. fresh broccoli florets roughly chopped
- 6 slices bacon cooked, cooled and chopped
- 1 c. finely shredded mild cheddar cheese
Instructions
- Whisk first four ingredients in a mixing bowl until well mixed.
- Add remaining ingredients and mix well.
- Add sea salt and additional freshly cracked black pepper to taste.
- Cover and chill four hours or overnight.