Low Carb, Keto Leftover Turkey Salad
This Low Carb, Keto Leftover Turkey Salad made with mayonnaise, dijon mustard, red onion, celery and dill is a super easy, tasty way to use your holiday turkey leftovers and makes a creamy, crunchy, convenient lunch that requires no cooking.
Servings: 4 servings
Calories:
Equipment
- mixing bowl
- wooden spoon
- granulated erythritol
- sea salt
- freshly ground black pepper
Ingredients
- 2 c. leftover turkey chopped
- 1/2 c. mayonnaise
- 2 tbsp. dijon mustard
- 2 stalks celery finely diced
- 1/4 medium red onion finely diced
- 1/2 tsp. dried dill weed
- 1 tbsp. granulated erythritol adjust to taste
- 1/4 tsp. sea salt adjust to taste
- 1/4 tsp. freshly cracked black pepper adjust to taste
Instructions
- Combine all ingredients in a mixing bowl.
- Adjust sea salt, freshly ground black pepper and granulated erythritol to taste.
- Cover and chill at least 4 hours.