Rim a glass with lime juice dipped into kosher salt or powdered monk fruit and erythritol blend.

Muddle cranberries and jalapeño slices in the bottom of a glass.

Add remaining ingredients to a cocktail shaker with ice. Shake until monk fruit blend is dissolved.

Strain mixture into the glass over fresh ice.

Garnish with additional cranberries, fresh jalapeño slices and/or a lime wheel.