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This Paleo and Whole30 Pico de Gallo is a quick and easy appetizer. Fresh tomatoes, onion, garlic, cilantro, lime juice and avocado oil and ten minutes are all you need. Vegan-, vegetarian-friendly.
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Paleo and Whole30 Pico de Gallo

Prep Time10 minutes
Servings: 0
Calories:
Author: Kristi Barnes

Ingredients

  • 3 medium tomatoes seeded and diced
  • 1 medium white onion diced
  • 2 cloves garlic minced
  • 2-3 tbsp. fresh lime juice to taste
  • large handful fresh cilantro finely chopped
  • 1 jalapeno finely diced
  • 1/2 tsp. pink Himalayan sea salt plus more to taste
  • 1 tsp. avocado oil

Instructions

  • Mix all ingredients.
  • Add additional salt and fresh lime juice to taste.
  • Refrigerate at least 30 minutes before serving.

Notes

Store in the refrigerator for up to 4 days in an airtight container.