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This Paleo & Whole30 Rosemary Garlic Steak Marinade features a touch of sweet and a kick of spice. It's out-of-this-world delicious and healthy too!
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Paleo & Whole30 Rosemary Garlic Steak Marinade

Paleo & Whole30 Rosemary Garlic Steak Marinade Recipe Type : Dinner Author: Kristi Barnes Prep time: 15 mins Cook time: 3 hours Total time: 3 hours 15 mins Serves: 2/3 c. marinade
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 2 /3 c. marinade
Calories:
Author: Kristi Barnes

Ingredients

  • 2 tsp. black peppercorns
  • 2 tsp. cumin
  • 6 cloves garlic
  • 1/4 c. light olive oil
  • 1/3 c. 100% orange juice
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. fresh rosemary needles
  • 2 16 oz. sirloin steaks

Instructions

  • Use a NutriBullet to grind the peppercorns.
  • Add cumin, garlic cloves, oil, juices, vinegar and rosemary needles, and blend well in the NutriBullet until smooth.
  • Pour marinade over the steaks and marinate at least 3 hours and preferably overnight.
  • Grill, pan-fry or bake the steaks as normal, or you can use the sous vide method I did to get a perfectly cooked, mouth-watering steak.