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Whole30 & Paleo Belizean Onion Sauce
Servings:
0
Calories:
Author:
Kristi Barnes
Ingredients
2
medium white onions
finely diced
1
c.
white vinegar
1
c.
water
1
tsp.
salt
1
or 2 habanero peppers
roasted and skins removed
small handful of cilantro
minced
juice of 1 lime
8
allspice seeds
optional
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Instructions
Combine all ingredients in a medium-sized bowl and mix well.
(You can place the allspice seeds in a disposable tea bag if you don't want to fish them out later.)
Mix well, and refrigerate at least 2 hours or overnight to allow the flavors to meld.
Enjoy!