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These Whole30 and Paleo compliant Taco Salad Bowls are a healthy, quick and easy, fresh and flavorful, completely customizable weeknight meal fit for the whole family!
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Whole30 & Paleo Taco Salad Bowls

Course: Mexican
Servings: 0
Calories:
Author: Kristi Barnes

Ingredients

  • 2 tbsp. grass fed beef tallow
  • 1 lb. ground beef
  • 1 medium yellow onion chopped
  • 1/2 c. water
  • 2 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. salt plus more to taste
  • ground black pepper to taste
  • 4 cups shredded cabbage or lettuce for the base
  • Optional toppings: tomatoes olives, avocado, limes for juicing, Belizean Onion Sauce or Whole-30-compliant salsa.

Instructions

  • Melt the grass fed beef tallow over medium-high heat.
  • Brown the ground beef for 5 minutes. It will still be partly pink.
  • Add the onion and cook 7-8 more minutes until it begins to turn translucent.
  • Stir in water, chili powder, cumin, garlic powder and salt.
  • Simmer everything 10-15 minutes.
  • Add salt and pepper to taste.
  • Scoop into bowls over beds of shredded cabbage or lettuce.
  • Add toppings of your choice such as tomatoes, olives and avocado.
  • Serve with a squeeze of lime juice (1/2 lime per bowl), Belizean Onion Sauce or Whole30-compliant salsa.