10 Dec Low Carb, Keto Broccoli Salad – Keto Salad

This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It’s a great fresh and crunchy addition to your holiday potluck or summer BBQ.

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This Low Carb, Keto Broccoli Salad has all the things you love about broccoli casserole. Mayonnaise (Do I have any mayonnaise addicts like myself out there?) BACON. (Because who doesn’t love bacon?) Cheese! (This just keeps getting better.) Oh yeah, and the broccoli. I do love broccoli. Red wine vinegar, granulated erythritol and sea salt and freshly ground black pepper help to bring out all of those wonderful savory flavors as well. 

I love taking this Low carb, Keto Broccoli Salad to family gatherings. It is a nice fresh, crunchy change from the normal holiday casseroles you find on the table. Speaking of casseroles, if you’re searching for a low carb or keto-friendly dish to serve this season, be sure to check these out.

• Low Carb, Keto Jalapeño Corn Casserole 
• Low Carb, Keto Broccoli Casserole – Gluten Free, Grain Free
• Low Carb, Keto Green Bean Casserole – Gluten Free, Grain Free

Low Carb, Keto Broccoli Salad

Kristi Barnes

This Low Carb, Keto Broccoli Salad is made with fresh, raw broccoli, crispy fried bacon, shredded cheddar and creamy mayonnaise. It's a great fresh and crunchy addition to your holiday potluck or summer BBQ.

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Prep Time 10 minutes mins

Course Side Dishes

Cuisine American

Servings 0 about 4 cups

Calories

Equipment

• red wine vinegar
• mixing bowl
• sea salt
• freshly ground black pepper
• granulated erythritol
• wooden spoon
• Whisk

Ingredients

  

• 1/2 c. mayonnaise
• 1 tsp. red wine vinegar
• 2 tsp. granulated erythritol
• 1/2 tsp. freshly cracked black pepper
• 12 oz. fresh broccoli florets roughly chopped
• 6 slices bacon cooked, cooled and chopped
• 1 c. finely shredded mild cheddar cheese

Instructions

 

• Whisk first four ingredients in a mixing bowl until well mixed.
• Add remaining ingredients and mix well.
• Add sea salt and additional freshly cracked black pepper to taste.
• Cover and chill four hours or overnight.

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A Note on Nutrition Facts

I am not a nutritional expert or medical professional. Nutritional information for my recipes are provided as a courtesy and are only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols. For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.

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