07 Mar Whole30 Steak and Potatoes Sheet Pan Dinner

This Whole30 Steak and Potatoes Sheet Pan Dinner is the perfect meal for a busy weeknight or when you don’t want to spend an hour in the kitchen. Rosemary and garlic enhance the flavors of the steak and veggies without overpowering them. This meal is so simple and easy to make with minimal prep and cleanup.

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Can you feel that? It’s spring. Just around the corner. I am so stoked for warmer temps and longer days. We had a couple February weeks of 60-70 degree temperatures and they were amazing. We’re back down to reality now in the fifties, but I can deal with that just knowing spring is on its way. As much as I love to cook during the winter, warmer weather is for playing outside!

This Whole30 Steak and Potatoes Sheet Pan Dinner is IT. I’m obsessed with sheet pan dinners right now, and who would have thought you can have a tender, juicy steak on a weeknight in under 10 minutes in the oven? I’m serious! If you’re not a steak and potatoes kinda person, check out this Paleo and Whole30 Chicken Fajitas Sheet Pan Dinner instead.

I did parboil the potatoes to speed things up, so technically this is a two-dish wonder. I’m totally okay with that though. Hubby is super picky about his steaks, and he said this recipe is a winner. It stood up against our grilled, sous vide steaks and held its own. It’s just as tender and tasty but loads quicker to make. Cha-ching! Adding it to our weekly rotation because it’s so dang easy and healthy with minimal effort.

Whole30 Steak and Potatoes Sheet Pan Dinner

Kristi Barnes

This Whole30 Steak and Potatoes Sheet Pan Dinner is the perfect meal for a busy weeknight or when you don't want to spend an hour in the kitchen. Rosemary and garlic enhance the flavors of the steak and veggies without overpowering them. This meal is so simple and easy to make with minimal prep and cleanup.  

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 2 servings

Calories

Ingredients

  

1x2x3x

• 10-12 baby red potatoes about 10 oz.
• 1 lb. NY Strip steaks 2 steaks
• 4 oz. whole baby portobello mushrooms
• 1/4 c. avocado oil
• 2 tbsp. balsamic vinegar
• 4 cloves minced garlic
• 1 tbsp. dried rosemary
• 1/2 tsp. pink Himalayan sea salt
• freshly cracked black pepper
•  

Instructions

 

• Add the potatoes to a pot and fill with water until the potatoes are covered. Bring the water to a boil, and boil 10-15 minutes until potatoes can be pierced with a fork but aren’t mushy.
• White the potatoes are boiling, mix the avocado oil, balsamic vinegar, minced garlic, dried rosemary, sea salt and freshly cracked black pepper.
• Grease a baking sheet with avocado oil, brush each side of the steaks with the sauce and place the them on the sheet.
• Once the potatoes are parboiled, toss the potatoes and mushrooms in the sauce using tongs and place them on the sheet.
• Give everything a light sprinkling of sea salt and freshly ground black pepper.
• Broil everything on high for 3-4 minutes.
• Remove the pan from the oven. Turn the steaks, brush with marinade and broil another 3-4 minutes depending on your preferences. Test with a digital thermometer for doneness.
•  

Notes

Be extremely careful taking the sheet out of the oven. Juices will be splattering, and the broiler is extremely hot. I pulled my thinner steak out at 3 minutes on the second side and put the thicker steak back in for one more minute.

 

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Don’t forget to Pin this Whole30 Steak and Potatoes Sheet Pan Dinner for later! Make sure to snap a pic and tag me on Instagram when you make it at @farmsteadchic using #farmsteadchic! 🙂

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