15 Jul Low Carb, Keto Reuben Casserole, Grain Free, Gluten Free

This Low Carb, Keto Reuben Casserole combines all the wonderful elements of a Reuben sandwich except the bread. And trust me, you won’t even realize it’s not there. All the flavors and textures combine perfectly into a creamy, cheesy, hot and bubbly bowl of tasty low carb goodness. (Twenty-eight grams of fat and four net carbs per serving!)

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Confession:

I love Reuben sandwiches. I don’t know if it’s the corned beef (We love a good smoked corned beef brisket.), the Swiss cheese (mmmmmhmmmmm, smelly cheese), sauerkraut, Russian dressing or rye bread, but any time I see a Reuben sandwich on the menu, I’m in.

This Low Carb, Keto Reuben Casserole combines all the wonderful elements of a Reuben sandwich except the bread. And trust me, you won’t even realize it’s not there. All the flavors and textures combine perfectly into a creamy, cheesy, hot and bubbly bowl of tasty low carb goodness. (Twenty-eight grams of fat and four net carbs per serving!)

I use Primal Kitchen Mayo made with avocado oil. Ingredients: Avocado oil, organic cage-free eggs, organic cage-free egg yolks, organic vinegar, sea salt, organic rosemary extract. Yaaaaas! No canola oil, no sugar. Just six simple ingredients. I’m in love!

Low Carb, Keto Reuben Casserole, Grain Free, Gluten Free

Kristi Barnes

This Low Carb, Keto Reuben Casserole combines all the wonderful elements of a Reuben sandwich except the bread. And trust me, you won't even realize it's not there. All the flavors and textures combine perfectly into a creamy, cheesy, hot and bubbly bowl of tasty low carb goodness. (Twenty-eight grams of fat and four net carbs per serving!)

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Casserole

Cuisine American

Servings 9 servings

Calories

Ingredients

  

1x2x3x

• 1/2 tsp. avocado oil
• 1 lb. corned beef thinly sliced and chopped into bite sized pieces
• 12 oz. sliced Swiss cheese 18 slices
• 8 oz. jar sauerkraut drained
• 2 tsp. caraway seeds
• 1/2 c. finely chopped dill pickles
• 1/3 c. heavy cream
• 3 large eggs beaten
• 1/2 c. Primal Kitchen Mayonnaise
• 2 tbsp. ketchup
• 1 tbsp. lemon juice
• 1/2 tsp. paprika

Instructions

 

• Preheat oven to 350°F.
• Grease casserole dish with avocado oil.
• In a separate bowl, mix the heavy cream, eggs, mayonnaise, ketchup, lemon juice and paprika.
• Spread with half of the corned beef.
• Layer with 1/3 of the cheese slices.
• Use cheesecloth to strain all of the liquid out of the sauerkraut and pickles. (You can't squeeze too much. The more liquid you remove, the less runny your casserole will be.)
• Layer with sauerkraut, pickles and caraway seeds.
• Layer another layer of 1/3 Swiss cheese.
• Top with the rest of the meat.
• Pour all of the dressing mixture the meat layer evenly.
• Top with the remaining cheese.
• Cover with foil and bake 45 minutes.
• Remove foil and place until broiler one to two minutes until cheese is browned and bubbly.

Notes

• Use cheesecloth to strain all of the liquid out of the sauerkraut and pickles. You can't squeeze too much. The more liquid you remove, the less runny your casserole will be.

Tried this recipe?Let us know how it was!

A Note on Nutrition Facts

I am not a nutritional expert. Nutritional information for this recipe is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site. Erythitrol carbs are not included in the nutritional information as it has been shown to have a low impact on blood sugar. Those with Diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Net carbs provided are the total carbs less fiber and sugar alcohols.

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