10 Nov Paleo and Whole30 Slow Cooker Turkey Breast with Orange & Thyme

This Paleo and Whole30 Slow Cooker Turkey Breast with Orange & Thyme is incredibly moist and tender, super easy to make and packed with autumn flavor.

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Is it seriously November already? Do you have your Thanksgiving menu planned out yet? If not, you’d better get on it because it’s sneaking up on us fast!

A couple years ago, I tried a turkey breast in the slow cooker instead of the traditional wake-up-at-4am-to-pop-a-turkey-in-the-oven-after-doing-all-the-nasty-things-to-its-insides ritual. And let me tell you, it was amazing. So moist and tender with a flavor that was on point.

From then on, I always went with a slow cooker turkey breast when we just had a small crowd. I’ve tried cajun-flavored turkeys and French onion-flavored turkeys among others, but this Whole30 Slow Cooker Turkey Breast with Orange & Thyme has to be one of my favorites. The orange brings a little sweetness while the star anise makes me feel all festive and fall-ish, and thyme is always a great addition to poultry.

I use this Gourmia 8.5-quart slow cooker.

Paleo and Whole30 Slow Cooker Turkey Breast with Orange & Thyme

Kristi Barnes

Paleo and Whole30 Slow Cooker Turkey Breast with Orange & Thyme Author: Kristi Barnes

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Prep Time 15 minutes mins

Cook Time 5 hours hrs 30 minutes mins

Total Time 5 hours hrs 45 minutes mins

Servings 8

Calories

Ingredients

  

1x2x3x

• 2 large oranges zested and sliced
• 1 yellow onion sliced
• 5 sprigs fresh thyme plus 2 tbsp. fresh thyme leaves
• 5 whole star anise pods
• 4 cloves garlic minced or pressed
• 1 tbsp. sea salt
• 1/2 tsp. white pepper
• 2 tbsp. 100% orange juice
• 2 tbsp. ghee
• 3 lb. turkey breast thawed, rinsed and patted dry(if the turkey has a netting, loosen it from the breast and shift it around a little to keep it from sticking later)
• Optional garnishes: additional thyme sprigs and orange slices

Instructions

 

• Layer orange slices, onion slices and thyme in the bottom of the slow cooker. Top with star anise pods.
• Make a paste with orange zest, garlic, thyme, salt, white pepper and 100% orange juice.
• Rub turkey with ghee.
• Massage the turkey breast with the paste, concentrating on the top and sides.
• Place the turkey breast in the slow cooker on top of the orange, onion and thyme layers.
• Cook on low for 5-7 hours or until the turkey reaches an internal temperature of at least 165°F.
• Prior to serving, place the turkey breast approximately 12 inches under the broiler and allow to crisp for several minutes.

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